La Baguette

The exquisite simplicity of a baguette, the inescapable allure of suede leather.

A fragrance like the summer sun rising over Rome. Wheat blond like Delfina Delettrez Fendi’s twin sons, Tazio and Dardo. Delightful like their favourite afternoon snack, a slice of sweet buttered bread. For Fendi, the Baguette has always been more than a bag – it’s a beloved icon that unites generations.

“I was pregnant when I designed the Baguette bag, it’s a timeless piece that will always be associated with the idea of a new generation.” – Silvia Venturini Fendi

Now, the universal appeal of the Baguette has been captured in a fragrance by master perfumer Anne Flipo. A floral, powdery iris from France imbues it with the sophistication of the iconic bag. Behind it, a Madagascar vanilla: the indulgence of a sweet dessert, a pleasure to share. Uniting them, a sensual, velvety leather note.

A century after Adele Casagrande and Edoardo Fendi opened their fur and leather workshop in Rome, the family’s third and fourth generation weave stories of their secret gardens in their storied medium – the finest raw materials.

• Iris ultimate from France
• Leather accord of the perfumer’s creation
• Vanilla CO2 crafted with sun-dried beans from Madagascar
• ALCOHOL, PARFUM (FRAGRANCE), AQUA (WATER), BUTYL METHOXYDIBENZOYLMETHANE, ALPHA-ISOMETHYL IONONE, COUMARIN, LIMONENE, CITRONELLOL, LINALOOL, GERANIOL, CITRAL, CI 19140 (YELLOW 5), CI 14700 (RED 4), CI 60730 (EXT. VIOLET 2)
  Please note that Fendi product ingredient listings are updated periodically. Before using a Fendi perfume, please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.